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No-Egg Baby Cereal Cookies for Teething
1 cup of flour
1 cup of dry rice cereal with banana flavouring (or other flavoured or
unflavoured cereal)
3 tablespoons of cooking oil
ice water
Directions:
Preheat oven 220C (425F)
Mix flour and cereal together.
Gradually stir in the cooking oil. Mix a small amount of ice water (start with 1/4 cup) until
the dough begins to form into a ball and pull away from the bowl.
Roll the dough out on a floured board until it is the thickness of a cracker. Cut into cookie shapes.
Bake on ungreased baking paper for 10-12 minutes or until lightly brown. Let them cool completely before serving.
Store cookies in airtight container.
Categories: Recipes for Kid’s
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